Bechamel Lasagne with Egg Noodles
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Bechamel Lasagne with Egg Noodles

This recipe for Béchamel Lasagne with Egg Noodles uses noodles instead of lasagne sheets. The béchamel sauce is infused with onion, parsley, pepper, cloves and bay leaves which adds an extra layer of flavour and makes this dish stand out from the others.

Continue reading for money saving tips and gluten and dairy free options. There is also a PDF version of this recipe at the end of the post which can be printed or saved to your device to save on paper.

*The Nutrition Facts label above should be used as a guide only. The amounts can change depending on the brands you use. To reduce the fat content always try to buy reduced fat products and lean meat when you can afford it. Look for reduced salt products and low sugar without artificial sugar replacements.

Do you need a lasagne dish? Try this quality top rated dish from Amazon. (Paid link)

Gluten and Dairy Free Options

For gluten free; replace the flour with cornstarch and the egg noodles with either gluten free egg noodles or gluten free fettuccine. For dairy free; replace the milk with lactose free milk, the butter with a dairy free spread and the cheese with dairy or lactose free cheese. Some people with lactose intolerance can tolerate hard cheeses such as cheddar and parmesan.

Saving Money

Save money by making your own garlic bread to have with this recipe. It will fill your home with wonderful aromas of freshly baked bread and is a fun weekend chore. Try this recipe for homemade garlic bread.

Consider buying spices in bulk as they have a long shelf life of up to 2 years. Place spices in reusable glass jars such as these from Amazon for ease of use. This will also reduce your plastic waste. (Paid link)

Even though hamburger mince is cheaper, it is best to buy the more expensive meat if you can afford it. The cheaper mince has a higher fat content which you end up straining off after it is cooked so some of the savings you initially made are lost.

Try purchasing mince in bulk packs when it goes on special then freeze in 1 pound portions for up to 6 months.

This guide to Creating Budget Friendly Meals covers everything from planning to making the most of in season vegetables and meat to using raw ingredients to create healthy and nutritious meals which cost less to make. A little forethought can save you a great deal of money over the course of the year.

To save or print this recipe for Béchamel lasagne with Egg Noodles, click the button below for the PDF File.

Béchamel Lasagne with Egg Noodles

Looking for comfort food? Try Pork Rissoles with Sage and Onion, Creamy Pepper Chicken Casserole or Bacon and Mushroom Pizza.

Are you interested in growing and preserving food? Try this free Homesteading guide.

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