This recipe for beef and cabbage casserole is easy to put together with the flavours of passata sauce, sweet paprika and garlic with a potato topping. Serve with a dollop of Greek yoghurt or sour cream.
This is a great way to get people to eat cabbage who don’t like the taste of it.
Continue reading for money saving tips and gluten and dairy free options. There is also a PDF version of this recipe at the end of the post which can be printed or saved to your device to save on paper.
*The Nutrition Facts label above should be used as a guide only. The amounts can change depending on the brands you use. To reduce the fat content always try to buy reduced fat products and lean meat when you can afford it. Look for reduced salt products and low sugar without artificial sugar replacements.
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Gluten and Dairy Free Options
This recipe is gluten free. For dairy free; use dairy free spread in place of the butter.
Storage and Saving Money
This dish will keep up to three days in the fridge. To reheat place spoonful’s of the casserole around the edge of the plate leaving a hole in the middle. Cover with a microwave safe cover then heat on high for 3 1/2 to 4 minutes.
Leaving a hole in the middle of the food ensures even heating with less time saving money on energy. Save even more money by growing your own cabbages. Try this free guide.
This guide to Creating Budget Friendly Meals covers everything from planning to making the most of in season vegetables and meat to using raw ingredients to create healthy and nutritious meals which cost less to make. A little forethought can save you a great deal of money over the course of the year.
Are you interested in growing your own food? Try this Homesteading guide.
To Save or Print this recipe for Beef and Cabbage Casserole, click the button below for the PDF File.
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