This recipe for Beef Hot Pot uses cheap cuts of beef, cooked for two hours for tenderness which creates a well-developed flavour. This dish is the perfect winter warmer and tastes even better the next day. No slow cooker required, put it together then forget about dinner until it’s done.
Serve with steamed green beans and crusty bread to soak up the juices.
Continue reading for money saving tips and gluten and dairy free options. There is also a PDF version of this recipe at the end of the post which can be printed or saved to your device to save on paper.
Beef Hot Pot
Ingredients
- 1 to 1 ½ pounds (500g to 700g) Chuck, Blade or Casserole Beef
- 1 Large Onion Halved and Sliced
- 4 Medium Carrots Peeled and Sliced
- 5.3 oz. (150g) Mushrooms Sliced into Thick Pieces
- 3 Tbsp. Plain Flour
- 2 cups Beef Stock
- 1 Tsp. Fresh Thyme Leaves
- 1 Tsp. Fresh Rosemary Leaves
- 2 Tbsp. Worcestershire Sauce
- Salt and Pepper
- 4 Medium Potatoes Peeled and Thinly Sliced
Instructions
- Cut the beef into small chunks then sear the edges on medium high heat. Place in greased casserole dish.
- Add to casserole dish the onion, carrot, and mushrooms.
- Sprinkle the flour over the top then toss everything together. Pour over the beef stock then add the thyme, rosemary, Worcestershire sauce and salt and pepper to taste.
- Layer the potato over the top then sprinkle over more salt and pepper.
- Cover with a lid or foil then bake at 335°F (170°C) for two hours or until the vegetables are cooked.
Notes
Serve with greens fresh from the garden and crusty bread.
Nutrition Facts
Beef Hot Pot
Serves: 4 Servings
Amount Per Serving: 1 Portion | ||
---|---|---|
Calories | 418 kcal | |
% Daily Value* | ||
Total Fat 8.02 g | 12.3% | |
Saturated Fat 3.298 g | 16.5% | |
Trans Fat 0.438 g | ||
Cholesterol 78 mg | 26% | |
Sodium 501 mg | 20.9% | |
Total Carbohydrate 55.43 g | 18.5% | |
Dietary Fiber 7.6 g | 30.4% | |
Sugars 8.4 g | ||
Protein 33.56 g |
Vitamin A 10225 IU | Vitamin C 50.6 mg | |
Calcium 93 mg | Iron 5.85 mg |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grow Create Save
*The Nutrition Facts label above should be used as a guide only. The amounts can change depending on the brands you use. To reduce the fat content always try to buy reduced fat products and lean meat when you can afford it. Look for reduced salt products and low sugar without artificial sugar replacements.
Do you need a new casserole dish? Try this beautiful dish top rated dish from Amazon. (Paid link)
Tip
To fill your home with a wonderful aroma, try this recipe for home made Garlic Bread.
Gluten and Dairy Free Options
For gluten free; replace the flour with cornstarch. Use a gluten free beef stock and gluten free worcestershire sauce. If you can’t find gluten free worcestershire sauce then replace it with gluten free soy sauce. For dairy free; make sure the beef stock doesn’t contain dairy.
Saving Money
Save money by buying cheap cuts of meat in bulk packs when they go on special. Divide into 1 pound packs then freeze. Beef can be frozen for up to 6 months. Thaw overnight in the fridge or on the defrost mode on your microwave.
Buy sauces you use a lot of in bulk packs such as Worcestershire sauce. Wash out an old squeeze bottle then refill with the sauce so it will be easier to use. This also saves on plastic waste.
Don’t have a squeeze bottle? Try these durable squeeze bottles from Amazon. (Paid link)
This guide to Creating Budget Friendly Meals covers everything from planning to making the most of in season vegetables and meat to using raw ingredients to create healthy and nutritious meals which cost less to make. A little forethought can save you a great deal of money over the course of the year.
To print or save this recipe for Beef Hot Pot, here is the PDF Version
In the mood for comfort food? Try this recipe for Chicken and Dumplings, Chicken Pot Pie or Beef and Mushroom Noodle Casserole
Would you like to live more sustainably and save money at home? Try this free Homesteading guide.

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