Homesteading is all about preserving the food you have grown so it will be available for the months to come. Freezing, canning and drying food will extend the shelf life and save you money.
Freezing and drying food doesn’t take much time. Canning is a great chore for a lazy Sunday afternoon, especially if you can find extra hands in the house!
This recipe for easy homemade yellow wholegrain mustard can be made with or without beer and is wonderful on sandwiches or with steak and chicken.… Read More »Easy Homemade Yellow Wholegrain Mustard