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Preserving Food

Homesteading is all about preserving the food you have grown so it will be available for the months to come.  Freezing, canning and drying food will extend the shelf life and save you money.

Freezing and drying food doesn’t take much time.  Canning is a great chore for a lazy Sunday afternoon, especially if you can find extra hands in the house!

Canning Recipes

Drying Produce

Freezing Food