Homesteading is all about preserving the food you have grown so it will be available for the months to come. Freezing, canning and drying food will extend the shelf life and save you money.
Freezing and drying food doesn’t take much time. Canning is a great chore for a lazy Sunday afternoon, especially if you can find extra hands in the house!
This easy step by step guide with pictures shows how to freeze turnips and swedes (rutabaga) to preserve this root vegetable for the months to… Read More »How to Freeze Turnips and Swedes (Rutabaga)