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Freezing Food

Freezing food is an easy way to preserve excess produce from the garden or in season produce from the store. Some food may require blanching before freezing to prevent freezer burn and bacteria but this takes only a little time and the savings are worth it.

Bok Choy (Pak Choi)

Lemon Juice

Onions

Watermelon

Cantaloupe & Rockmelon

Okra

Kale

Boysenberries

Pumpkin

Peas

Bananas

Chilies

Carrots

Tomatoes

Beans

Raspberries

Strawberries

Broccoli

Spinach & Silverbeet