Gluten Free Pork Dumplings
This recipe for gluten free pork dumplings is a moreish combination of pork, cabbage and ginger without the added fillers and preservatives of store-bought Chinese… Read More »Gluten Free Pork Dumplings
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Pork
Pork plays an important role in many cuisines around the world. It is one of the most versatile meats with bacon, ham, chops and roasts. The mince pairs well with beef mince in meatballs and rissoles giving more flavour to the dish.
Budget cuts include shoulder roasts (which are wonderful slow cooked for pulled pork), forequarter chops, mince and budget bacon. Leftover ham can be added to casseroles, soups and stews.
If you are watching your weight go for lean cuts if you can afford it such as short cut bacon or butterfly fillets.
Bacon can be added to soups and stews for more flavour, wrap it around chicken breast or meatloaf or just for breakfast with eggs.
Try these recipes:
Slow Cooker Barbeque Pulled Pork
Pork Cabbage Rolls with Tomato Sauce
Pork Rissoles with Sage and Onion
Slow Cooker Barbeque Pulled Pork
This recipe for slow cooker barbeque pulled pork is an easy three ingredient dish the whole family will love and makes enough for a crowd.… Read More »Slow Cooker Barbeque Pulled Pork
Italian Baked Scotch Eggs
This recipe for Italian baked scotch eggs is healthier than the traditional deep-fried scotch eggs. The Italian spices gives a wonderful flavour to the sausage… Read More »Italian Baked Scotch Eggs
Pork Cabbage Rolls with Tomato Sauce
This recipe for pork cabbage rolls with tomato sauce is a great way to use in season cabbages from the garden or the store. The… Read More »Pork Cabbage Rolls with Tomato Sauce
Slow Cooker Pulled Pork
This recipe for slow cooker pulled pork is sweet, tangy and moreish. Have over mashed potato or on sandwiches the next day. This can be… Read More »Slow Cooker Pulled Pork
Pork Rissoles with Sage and Onion
This recipe for pork rissoles with sage and onion has a perfect combination of flavours that will leave you wanting more. Grilled or pan fried… Read More »Pork Rissoles with Sage and Onion