Creamy Thai Red Curry Chicken
This recipe for creamy Thai red curry chicken has a thick creamy coconut sauce with Thai red curry flavours. The heat is easily adjusted to… Read More »Creamy Thai Red Curry Chicken
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Rice and Stir Fry’s
Rice and stir fry’s are a healthy choice for the family with so many different cuisines and flavour profiles. Stir fry’s are also great for using up fresh garden vegetables.
Most recipes are gluten and dairy free as long as you use gluten free soy sauce. Coconut milk is used as it is cheaper and a less fatty choice than coconut cream. Sauces can be easily thickened with cornflour mixed with water.
It is worthwhile having a few different Asian ingredients in the pantry as they go a long way such as soy sauce, oyster sauce, sesame oil, curry powder, red curry paste and fish sauce for Thai cuisine.
Creamy Chicken, Mushrooms and Black Rice
Chinese Dragon (Phoenix) Chicken
Creamy Chicken, Mushrooms and Black Rice
This recipe for creamy chicken, mushrooms and black rice is a healthy meal high in nutrients your family will love. The light creamy sauce is… Read More »Creamy Chicken, Mushrooms and Black Rice
Chinese Cashew Chicken Stir Fry
This recipe for Chinese cashew chicken stir fry is healthy and moreish. The generous addition of cashews compliments the Chinese flavours of soy, sesame and… Read More »Chinese Cashew Chicken Stir Fry
Chinese Dragon (Phoenix) Chicken
This recipe for Chinese dragon (phoenix) chicken is a wonderful blend of ginger and garlic with a tomato base. The pan-fried marinated chicken is glazed… Read More »Chinese Dragon (Phoenix) Chicken
Spicy Satay Chicken Stir-Fry
This recipe for spicy satay chicken stir-fry has a moreish mix of chili, ginger and peanut butter. The generous sauce will compliment any vegetable you… Read More »Spicy Satay Chicken Stir-Fry
Chinese Mongolian Beef
This recipe for Chinese Mongolian beef is a healthy moreish stir fry which doesn’t take long to put together. The amount of heat can be… Read More »Chinese Mongolian Beef