Home » Recipes » Rice and Stir Fry'sRice and Stir Fry’s
Rice and stir fry’s are a healthy choice for the family with so many different cuisines and flavour profiles. Stir fry’s are also great for using up fresh garden vegetables.
Most recipes are gluten and dairy free as long as you use gluten free soy sauce. Coconut milk is used as it is cheaper and a less fatty choice than coconut cream. Sauces can be easily thickened with cornflour mixed with water.
It is worthwhile having a few different Asian ingredients in the pantry as they go a long way such as soy sauce, oyster sauce, sesame oil, curry powder, red curry paste and fish sauce for Thai cuisine.
Budget Preserved Lemon & Olive Chicken Tagine
Honey and Ginger Bok Choy Stir Fry
Lemon & Ginger Kale Stirfry
Creamy Thai Red Curry Chicken
Creamy Chicken, Mushrooms and Black Rice
Cashew Chicken
Chinese Dragon (Phoenix) Chicken
Spicy Satay Chicken Stir-fry
Chinese Mongolian Beef
Healthy Chinese Lemon Chicken
Chicken Chow Mein
Tomato and Coconut Chicken Curry
Honey Sesame Chicken Stir-fry
Sweet and Sour Chicken
Australian Chicken Curry
Garlic Beef