Garlic and Thyme Roasted Brussels Sprouts
This recipe for garlic and thyme roasted brussels sprouts gives a wonderful flavour to these little cabbage balls. This is a simple recipe which is… Read More »Garlic and Thyme Roasted Brussels Sprouts
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Broccoli and Cauliflower
Broccoli and cauliflower are winter grown vegetables that will come into season from the middle of winter to spring. In some climates they can be grown all year round so keep an eye out for specials in the fresh food section of your supermarket.
They freeze well so even if you can’t find fresh frozen is often just as good. To save money buy extra when in season then blanch and freeze in freezer bags for later.
Broccoli and cauliflowers go well in casseroles or simply steamed with a light sauce. Try mixing together 1/2 Tsp. Dijon mustard with 1 Tbsp. whole egg mayonnaise and a squeeze of lemon juice for a quick sauce.
Try these recipes:
Garlic & Thyme Roasted Brussels Sprouts
Broccoli Mushroom Casserole
This recipe for broccoli mushroom casserole is mouth wateringly good. This makes enough for a crowd or warm up for lunch the next day. Traditionally… Read More »Broccoli Mushroom Casserole
Cauliflower and Pea Casserole
This recipe for cauliflower and pea casserole is a great way to get children to eat their vegetables with a cheesy white sauce and a… Read More »Cauliflower and Pea Casserole