Pumpkin, Squash and Zucchini
Pumpkin, squash and zucchini are easy to grow at home if you have the room. Zucchini will give you continuous picking through the warmer months while excess pumpkins and squash will store well if kept in a dry cool area. This makes them a must for the home garden.
Pumpkin, squash and zucchini can be roasted, grilled, mashed, turned into casseroles, pot in stews, added to curries or make pumpkin soup. One pumpkin can make enough soup for a weeks worth of lunches. Try this category Soup or the recipes below.
Try these recipes: