Sweet Spiced Pumpkin Souffle
This recipe for sweet spiced pumpkin souffle is light and airy with pumpkin pie flavors which can be served as a side dish or lunch.… Read More »Sweet Spiced Pumpkin Souffle
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Pumpkin, Squash and Zucchini
Pumpkin, squash and zucchini are easy to grow at home if you have the room. Zucchini will give you continuous picking through the warmer months while excess pumpkins and squash will store well if kept in a dry cool area. This makes them a must for the home garden.
Pumpkin, squash and zucchini can be roasted, grilled, mashed, turned into casseroles, pot in stews, added to curries or make pumpkin soup. One pumpkin can make enough soup for a weeks worth of lunches. Try this category Soup or the recipes below.
Try these recipes:
Mexican Stuffed Zucchini Boats
Gluten Free Zucchini and Feta Slice
Mexican Stuffed Zucchini Boats
This recipe for Mexican stuffed zucchini boats is healthy and vegan. The zucchini boats are baked with a mix of black beans, corn and tomatoes… Read More »Mexican Stuffed Zucchini Boats
Spiced Okra Pan Fried
This recipe for spiced okra pan fried is easier to cook than deep fried okra and its healthier. The okra slices are dipped in a… Read More »Spiced Okra Pan Fried
Gluten Free Zucchini and Feta Slice
This recipe for gluten free zucchini and feta slice combines zucchini, onion, garlic and feta cheese for a delicious summers lunch or side dish which… Read More »Gluten Free Zucchini and Feta Slice
Zucchini and Tomato Casserole
This recipe for zucchini and tomato casserole combines Italian flavours to create a moreish side dish or weekend lunch. This dish is great for using… Read More »Zucchini and Tomato Casserole
Japanese Zucchini and Onions
This moreish recipe for Japanese zucchini and onions is a healthy side dish with teriyaki and soy sauce mixed with garlic and toasted sesame seeds.… Read More »Japanese Zucchini and Onions