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Pumpkin, Squash and Zucchini

Pumpkin, squash and zucchini are easy to grow at home if you have the room. Zucchini will give you continuous picking through the warmer months while excess pumpkins and squash will store well if kept in a dry cool area.  This makes them a must for the home garden.

Pumpkin, squash and zucchini can be roasted, grilled, mashed, turned into casseroles, pot in stews, added to curries or make pumpkin soup.  One pumpkin can make enough soup for a weeks worth of lunches.  Try this category Soup or the recipes below.

Try these recipes:

Creole Okra & Tomatoes

Pan Fried Stuffed Zucchini Flowers

Sweet Spiced Pumpkin Souffle

Mexican Stuffed Zucchini Boats

Gluten Free Zucchini and Feta Slice

Zucchini & Tomato Casserole

Japanese Zucchini and Onions

Sage and Onion Pumpkin Fritters

Pumpkin Chips 3 Ways

Butternut Pumpkin Casserole

Zucchini and Garlic Fritters

Zucchini and Carrot Slice

Grilled Spiced Baby Zucchini

Pumpkin and Sage Meatloaf