Balsamic Glazed Kale and Tomatoes
This recipe for balsamic glazed kale and tomatoes is a quick and healthy side dish using regular balsamic vinegar to create a sweet glaze over… Read More »Balsamic Glazed Kale and Tomatoes
Spinach, silverbeet and kale are easy to grow through the cooler months and provide continuous picking. They freeze well and are a must for any home garden. Silverbeet and kale are easier to grow while spinach has a milder flavour.
Fresh spinach, silverbeet and kale tastes good just blanched in water for 30 seconds. Add a light sauce of cream, garlic and onions or whole egg mayonnaise and a squeeze of lemon juice.
Try these recipes:
Balsamic Glazed Kale and Tomatoes
Lemon and Ginger Kale Stir Fry
Creamed Silverbeet and Spinach
This recipe for balsamic glazed kale and tomatoes is a quick and healthy side dish using regular balsamic vinegar to create a sweet glaze over… Read More »Balsamic Glazed Kale and Tomatoes
This recipe for lemon and ginger kale stirfry is a healthy side dish full of flavor. The classic flavors of lemon, ginger, garlic and soy… Read More »Lemon and Ginger Kale Stirfry
This recipe for creamed silverbeet and spinach is a great way to make this leafy vegetable appetizing to even fussy eaters. You can use either… Read More »Creamed Silverbeet and Spinach
This rustic spinach and bacon quiche has a homemade pastry shell with spinach, bacon, onion, eggs, cheese and semi dried tomato filling. This moreish recipe… Read More »Rustic Spinach and Bacon Quiche
This recipe for rolled roast beef with spinach and semi dried tomatoes includes a video to show how to cut and roll the beef. The… Read More »Rolled Roast Beef with Spinach
This recipe for spaghetti bolognaise with spinach is a great way to increase your vegetable intake without compromising on the taste. Use whatever you have… Read More »Spaghetti Bolognaise with Spinach