How to Make Fresh Herb Pizza Dough
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How to Make Fresh Herb Pizza Dough

This recipe shows how to make fresh herb pizza dough. It’s easy to make from scratch with just a few ingredients and tastes so much better than anything pre-made. The fresh herbs give an added burst of flavour.

Makes 2 x 30 cm (12 inch) Bases

Continue reading for money saving tips and gluten and dairy free options. There is also a PDF version of this recipe at the end of the post which can be printed or saved to your device to save on paper.

*The Nutrition Facts label above should be used as a guide only. The amounts can change depending on the brands you use. To reduce the fat content always try to buy reduced fat products and lean meat when you can afford it. Look for reduced salt products and low sugar without artificial sugar replacements.

Cook pizzas on a pizza stone for best results. Try this one from Amazon. (Paid link)

Gluten and Dairy Free Options

This recipe is dairy free. For gluten free; use a pizza gluten free blend then follow the packet directions mixing the herbs into the dry flour.

Saving Money

For best results use bread or pizza flour, however the budget conscious can use regular plain flour. It may have a slightly different texture due to a lower protein content but it will work just fine.

Always try to buy common pantry items such as flour in bulk. It can be stored in recycled glass jars with tight fitting lids to protect from pests. Place in a cool dark spot such as your pantry. Flour will keep for at least 12 months.

This guide to Creating Budget Friendly Meals covers everything from planning to making the most of in season vegetables and meat to using raw ingredients to create healthy and nutritious meals which cost less to make. A little forethought can save you a great deal of money over the course of the year.

To print or save this recipe on how to make fresh herb pizza dough, here is the PDF Version.

Are you new to bread making and not sure how to knead the dough?  This video shows just how easy it is.  Once the dough feels smooth and elastic you know you’re done.

Feel like making bread?  Try this recipe for Honey Pan Cornbread or Garlic Bread.

Do you love growing and preserving your own food? Try this free Homesteading guide to save money at home.

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