Kohlrabi Wedges with Preserved Lemon
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Kohlrabi Wedges with Preserved Lemon

This recipe for kohlrabi wedges with preserved lemon is an easy to make tray bake with a wonderful citrus flavor. Kohlrabi is high in nutrients making this a great alternative to the traditional potato wedges.

Serve on its own or with aioli or sour cream.

Serves 4 Sides

This recipe is both gluten and dairy free.

Continue reading for money saving tips. There is also a PDF version of this recipe at the end of the post which can be printed or saved to your device to save on paper.

*The Nutrition Facts label above should be used as a guide only. The amounts can change depending on the brands you use. To reduce the fat content always try to buy reduced fat products and lean meat when you can afford it. Look for reduced salt products and low sugar without artificial sugar replacements.

Reduce your waste and save money with this quality set of 2 Silicone Baking Mats which are easy to clean. There is no need for oils, sprays or parchment paper. They are great value on Amazon. (Paid link)

Are you looking for more kohlrabi or preserved lemon recipes? Try these recipes for Creamy Kohlrabi and Carrot Slaw or Budget Preserved Lemon and Olive Tagine.

Kohlrabi Wedges with Preserved Lemon Q & A

How do I know when baked kohlrabi is done?

Insert a knife through the middle of a piece in the middle of the tray. If it slides through without any resistance then it is done.

Should I salt the kohlrabi wedges with preserved lemon before serving?

It is always best to taste the wedges first to see if they need extra salt as the salt from the preserved lemon may be enough.

Can I make this recipe using lemon rind instead of preserved lemon?

Preserved lemon has its own unique flavor and the rind is soft from the preserving process however if you don’t have any simply add the finely grated rind from 1 lemon.

These quality Preserved Lemons by Sanniti are made in Morocco and are highly rated. (Paid link)

Saving Money


Save money on kohlrabi by buying when you see them on special at the store. This is when they are plentiful. It will depend on your climate however they are usually grown during the warmer months of the year.

Consider growing your own. Kohlrabi are easy to grow from seed direct in their final position. They are a versatile vegetable which can be used in soups, stir fry’s and grated for salads in place of cabbage. See this guide to Growing Kohlrabi for more information.

Preserved Lemon

Preserved lemons can be expensive to buy and difficult to find at the store however they are easy to make at home. It is simply a matter of adding quartered lemons, lemon juice and salt to a sterilized jar then leave for 3 weeks for the lemons to preserve. They will keep for up to 12 months in the fridge. See this guide to Preserving Lemons.


Consider buying commonly used spices such as cumin in bulk when you can afford it. They have a shelf life of 2 years. Simply place in reusable spice jars for ease of use and to reduce waste.

This 5 pound pack of Ground Cumin Seed from Gel Spice is great value and quality. (Paid link)

This guide to Creating Budget Friendly Meals covers everything from planning to making the most of in season vegetables and meat to using raw ingredients to create healthy and nutritious meals which cost less to make. A little forethought can save you a great deal of money over the course of the year.

Do you love your home? For more information on making the most from your home and garden see this Homesteading guide.

To Print or Save this recipe for Kohlrabi Wedges with Preserved Lemon, click the button below for the printer friendly version.

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