Pickled Canned Beetroot
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Pickled Canned Beetroot

This recipe for pickled canned beetroot with allspice and cinnamon is an old recipe that tastes so much better than anything you can buy at the store.  I grow beetroot through the warmer months just so that I can pickle and enjoy the beets throughout the year.

This is a great way to preserve excess beetroot from the garden saving money and reducing food waste. 

This recipe makes 7 x 1 Pint (500ml) jars. Continue reading for tips on sterilizing jars.

Leaving Beetroot to Cool.

*The Nutrition Facts label above should be used as a guide only. The amounts can change depending on the brands you use. To reduce the fat content always try to buy reduced fat products and lean meat when you can afford it. Look for reduced salt products and low sugar without artificial sugar replacements.

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How to Sterilise Jars and Lids

Place jars on a rack in a tall saucepan then fill each jar with hot water so they don’t float.  Continue filling the saucepan with water until the level is above the jars.  Place the lids in the water then bring to a boil.

How to sterilise jars and lids

Continue to boil for 10 minutes then remove from the heat and carefully take out of the water with clean tongs emptying the water out of the jars.  Place jars and lids on a baking tray then place in a preheated oven at least 100°C (215°F) until ready to fill.

Tip

If you are short like me it is easier to put the tall saucepan in the sink to be able to remove the jars.  I use tongs with rubber ends and have a tea towel ready to grab the jar as soon as it’s out of the water.

If you don’t have plastic gloves don’t worry.  The stain will come off within 24 hours after your hands have been washed a few times.

This guide to Creating Budget Friendly Meals covers everything from planning to making the most of in season vegetables and meat to using raw ingredients to create healthy and nutritious meals which cost less to make. A little forethought can save you a great deal of money over the course of the year.

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To Save or Print this recipe for Pickled Canned Beetroot, click the button below for the PDF file.

Do you love preserving food? Try these guides on freezing broccoli, drying oregano or this recipe for old fashioned tomato relish.

Would you like to know more about growing your own food? Try this free Homesteading guide.

If you enjoyed making pickled canned beetroot and would like more information on canning, freezing and drying food try this guide to Food Preservation.

Never grown beetroot before? They are easy to grow from seed. Try this growing guide.

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