Pork Cabbage Rolls with Tomato Sauce
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Pork Cabbage Rolls with Tomato Sauce

This recipe for pork cabbage rolls with tomato sauce is a great way to use in season cabbages from the garden or the store.  The pork filling is combined with onion, sage and rice making this moreish dish both gluten and dairy free.

Continue reading for money saving tips.

*The Nutrition Facts label above should be used as a guide only. The amounts can change depending on the brands you use. To reduce the fat content always try to buy reduced fat products and lean meat when you can afford it. Look for reduced salt products and low sugar without artificial sugar replacements.

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Saving Money

Save money by growing your own cabbages during the cooler months in warm climates and during the summer in cooler regions. They are easy to grow and to make into sauerkraut which doesn’t need any special canning. Try this Cabbage growing guide

Buy pantry basics such as rice in bulk packs then store in recycled jars to prevent pests. Rice will keep for up to 2 years. Store away from direct sunlight in a cool place with low humidity.

Consider buying jars of passata sauce in bulk packs. It is a versatile sauce that can be used as a base for pasta sauces and lasagne sauce. Add a teaspoon of sugar to reduce the acidity then add your favourite spices such as oregano, garlic and fresh basil.

This guide to Creating Budget Friendly Meals covers everything from planning to making the most of in season vegetables and meat to using raw ingredients to create healthy and nutritious meals which cost less to make. A little forethought can save you a great deal of money over the course of the year.

To Print or Save this recipe for Pork Cabbage Rolls with a Tomato Sauce, click the button below for the PDF File.

Looking for more cabbage recipes? Try this Beef and Cabbage Casserole, Gluten Free Pork Dumplings or Creamy Red Cabbage Coleslaw.

For more information on growing and preserving food try this Homesteading guide.

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