Pork Rissoles with Sage and Onion
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Pork Rissoles with Sage and Onion

This recipe for pork rissoles with sage and onion has a perfect combination of flavours that will leave you wanting more.  Grilled or pan fried they can be served with a brown onion gravy or tomato relish.

Continue reading for money saving tips and gluten and dairy free options. There is also a PDF version of this recipe at the end of the post which can be printed or saved to your device to save on paper.

*The Nutrition Facts label above should be used as a guide only. The amounts can change depending on the brands you use. To reduce the fat content always try to buy reduced fat products and lean meat when you can afford it. Look for reduced salt products and low sugar without artificial sugar replacements.


Don’t like making gravy from scratch?  Slice one large onion then sauté in butter or olive oil in a small saucepan until the onion starts to turn brown but not burnt.  You will need to stir the onion frequently. 

Add 1 cup of water then whisk in 1 ½ Tbsp. of premade gravy powder.  Whisk over medium heat until thick and bubbly then simmer for one minute more.  Add salt and pepper if needed.

These rissoles are also wonderful with this Old-Fashioned Tomato Relish and Whipped Mash Potato.

Are you having friends over for a barbeque and need a serving plate? Try this plate from Amazon. This plate keeps food warm. (Paid link)

Gluten and Dairy Free Options

This recipe is dairy free. To make it gluten free; use gluten free oats which can be found in the health food isle at the store or use gluten free breadcrumbs. If you can’t find gluten free breadcrumbs then blitz two to four pieces of gluten free bread in a food processor.

Saving Money

Save money by buying ground or mince meat in bulk packs when you see it on special. Divide into 1 pound portions when you get home then freeze in airtight freezer safe containers for up to 6 months. Thaw in the fridge overnight or use the defrost mode on your microwave.

Consider growing sage in your garden or in a pot if you don’t have much space. Sage is a hardy perennial herb which will last many years. Fresh sage leaves are wonderful added to chicken and pork dishes. See this guide to Growing Sage for more information.

This guide to Creating Budget Friendly Meals covers everything from planning to making the most of in season vegetables and meat to using raw ingredients to create healthy and nutritious meals which cost less to make. A little forethought can save you a great deal of money over the course of the year.

To Save or Print this recipe for pork rissoles with sage and onion, click the button below for the PDF File.

Looking for more mince meat recipes? Try Moroccan Spiced Rissoles, Potato and Beef Rissoles or Italian Meatballs in Tomato Sauce.

Do you love growing your own food, preserving and saving money at home? Try this free Homesteading guide.

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