Potato Scone with Pizza Filling
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Potato Scone with Pizza Filling

This recipe for a potato scone with pizza filling is a weekend treat the whole family will love. Use leftover mash potato for the yeast free dough then fill with your favourite fillings.

Continue reading for money saving tips and gluten and dairy free options. There is also a PDF version of this recipe at the end of the post which can be printed or saved to your device to save on paper.

*The Nutrition Facts label above should be used as a guide only. The amounts can change depending on the brands you use. To reduce the fat content always try to buy reduced fat products and lean meat when you can afford it. Look for reduced salt products and low sugar without artificial sugar replacements.

If you don’t have semi-dried tomatoes you can dry tomatoes yourself in the oven with this guide.

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Gluten and Dairy Free Options

For gluten free; use a measure for measure gluten free self rising flour. You can also use gluten free plain flour then add 1 teaspoon of gluten free baking powder extra to the plain flour.

For dairy free; replace the milk with lactose free milk and the butter with dairy free spread. Some people can tolerate hard cheeses such as cheddar otherwise use lactose free cheese.

Saving Money

This recipe for a potato scone with pizza filling uses basic pantry ingredients. Consider buying bulk packs of flour then store in recycled glass jars with tight fitting lids to keep out pests and maintain freshness. Store in a cool dark place such as your pantry.

The fillings can be adjusted to what you have on hand. Vegetables such as bell peppers (Capsicums) or mushrooms can be wilted down to remove some of the moisture before adding to the fillings.

Buy bacon in bulk packs when you see them on special then divide into serving portions when you get home. Place in freezer bags, secure, label with the date then freeze for up to 6 months. Thaw in the fridge overnight before using.

This guide to Creating Budget Friendly Meals covers everything from planning to making the most of in season vegetables and meat to using raw ingredients to create healthy and nutritious meals which cost less to make. A little forethought can save you a great deal of money over the course of the year.

To Save or Print this recipe for a Potato Scone with Pizza Filling, click the button below for the PDF File.

Looking for more lunch recipes? Try Bacon and Mushroom Pizza, Hungarian Style Lentil Soup or Zucchini and Carrot Slice.

Are you a homebody? You might like this guide to Homesteading.

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