This recipe for slow cooker barbeque pulled pork is an easy three ingredient dish the whole family will love and makes enough for a crowd. Throw together in the morning for a Friday night treat then enjoy eating the leftovers for lunch over the weekend.
Barbeque pulled pork is both gluten and dairy free. Serve with mashed potato, coleslaw and beans for dinner. For lunch; serve with your favourite bread or wrap with Dijon mustard, coleslaw or sauerkraut.
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*The Nutrition Facts label above should be used as a guide only. The amounts can change depending on the brands you use. To reduce the fat content always try to buy reduced fat products and lean meat when you can afford it. Look for reduced salt products and low sugar without artificial sugar replacements.
Save money by buying pork only when you see it on special. It can be frozen for up to 6 months. Thaw by placing in the fridge for 24 hours before placing in the slow cooker. Shoulder roasts are usually cheaper than leg roasts but they are a little more fatty.
Add a few drops of liquid smoke to cheaper barbeque sauces you can buy in bulk. Add a clove of finely chopped garlic for even more flavour. Consider purchasing the more expensive barbeque sauce in bulk packs such as this Cattleman’s pack of four from Amazon. (Paid link)
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This guide to Creating Budget Friendly Meals covers everything from planning to making the most of in season vegetables and meat to using raw ingredients to create healthy and nutritious meals which cost less to make. A little forethought can save you a great deal of money over the course of the year.
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