Sticky Date Pudding with Caramel Sauce Recipe
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Sticky Date Pudding with Caramel Sauce

This recipe for sticky date pudding with caramel sauce is irresistible and easy to make. The creamy caramel sauce pairs perfectly with the date pudding and is wonderful on a cool day.

Serve warm. The pudding and sauce reheat well in the microwave.

Continue reading for storage and reheating tips, money saving ideas and gluten and dairy free options. There is also a PDF version of this recipe at the end of the post which can be printed or saved to your device to save on paper.

*The Nutrition Facts label above should be used as a guide only. The amounts can change depending on the brands you use. To reduce the fat content always try to buy reduced fat products and lean meat when you can afford it. Look for reduced salt products and low sugar without artificial sugar replacements.

Are you looking for more cool weather dessert recipes? Try these recipes for Rhubarb and Walnut Cobbler, Rice Pudding with Rum Raisins, Spiced Lemon Poached Pears or Lemon and Sugar Pound Cake.

Don’t have an 8 inch dish? This top rated Pyrex Glass Baking Dish comes with a handy lid saving you on plastic waste and it’s great value on Amazon. (Paid link)

Storing and Reheating Sticky Date Pudding with Caramel Sauce

How do you store sticky date pudding?

Leave the sticky date pudding in the baking tin or dish then cover with either a lid, foil or plastic wrap. In cooler weather it can be left in a cool place out of direct sunlight. In warmer weather it should be stored in the fridge. Keep the caramel sauce in the fridge regardless of the weather.

How long does sticky date pudding keep for?

Sticky date pudding will keep for 3 to 5 days. It will become dry over time or may grow mould in humid environments. Discard if you see signs of mould or it has an off smell.

How do you warm up sticky date pudding?

Place a serving portion in a microwave safe bowl then heat for 20 to 30 seconds on high until just warm. Spoon the caramel sauce over the top then heat for a further 10 seconds on high.

Gluten and Dairy Free Options

To make this pudding gluten free; replace the flour with a measure for measure gluten free flour blend and use gluten free baking powder. Check the thickened cream for gluten otherwise use a double cream.

This pack of 4 Gluten Free Flour from Bob’s Red Mill has a great texture and is perfect for baking. (Paid link)

To make this recipe dairy free; replace the butter with a dairy free margarine and the thickened cream with a lactose free cream.

Saving Money

Dates

Dried dates have a long storage life of up to 6 months after opening when kept in an airtight container in a cool, dark and dry place. They will last up to a year in the fridge and up to 3 years when frozen. By buying dates in bulk when you see them on special you can save a great deal of money.

Dates can be added to oatmeal for a delicious porridge or try making these Date and Nut Bars for a healthy snack. Dates will have a foul odor when they have gone bad.

Flour and Sugar

Money can be saved on pantry basics such as flour and brown sugar by buying in bulk packs. It is important to store both in airtight containers to prevent pests and moisture. This will also extend their shelf life.

You may find better quality flour at a cheaper price by buying direct from the local flour mill or wholesalers who sell direct to the public.

This large airtight Food Storage Bin on wheels is a great option for storing flour and can be easily moved to wherever it is needed. (Paid link)

This guide to Creating Budget Friendly Meals covers everything from planning to making the most of in season vegetables and meat to using raw ingredients to create healthy and nutritious meals which cost less to make. A little forethought can save you a great deal of money over the course of the year.

Do you love your home? This free Homesteading guide covers everything from DIY projects to preserving your home grown food.

To Print or Save this recipe for Sticky Date Pudding with Caramel Sauce, click the button below for the PDF file.

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